We are excited to present a dynamic and engaging program at the Future Foods Congress 2025 featuring renowned plenary speakers; parallel sessions with contributory oral presentations and poster sessions covering a wide range of topics in the field of future foods and sustainability; and strong supports from the team of Future Foods (IF 7.2, Q1) – a leading journal dedicated to sustainability in food science.

The mission of the Future Foods Congress 2025 is to facilitate knowledge dissemination, stimulate multi- and interdisciplinary collaboration, and drive innovation among the scientific and industrial communities to address complex challenges and issues around the future of food science, technology, and food systems.

Who will attend? If you are an enthusiastic academic, corporate researcher, development specialist, entrepreneur, or policymaker who shares our passion for sustainability and the future of food science and food systems, you cannot miss this event in 2025!

Conference topics

Submit your oral and poster abstracts on the topics above using the online abstract submission system.
Abstract Submission Deadline: 13 December 2024.

Clean and sustainable food processing
New food ingredients
Innovative technologies and future foods
Upcycling byproducts and waste streams into high value foods
Sustainability in food packaging, supply chain and food systems
Sustainable nutrition for optimum health
Sustainability-driven consumer studies on novel technologies and future foods