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Advances in Food Processing 2014 : Advances in Food Processing: Challenges for the Future | |||||||||||||
Link: http://www.advancesfoodprocessingconference.com/index.html | |||||||||||||
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Call For Papers | |||||||||||||
Join the leading experts in food processing to share experiences and hear about the latest research, in a country at the forefront of new sustainability initiatives.
Submit abstracts by 16 May 2014 http://www.advancesfoodprocessingconference.com/index.html Topic List: Sustainability – efficient use of resources and energy Raw material utilization: waste reduction in food processing and the food chain; use of by-products Energy efficiency and water management: energy savings in thermal and non-thermal technologies; reducing water consumption by optimization processing and design; improvement of distribution logistics Life cycle strategies: footprint (carbon, water, land); packaging and waste recycling; fair trade production Innovative products, ingredients and packaging Sensory optimization and consumer preferences: new texture attributes in food and beverages: flavor perception and consumption behavior; novel natural ingredients; clean labeling and organic food Nutrition and health: optimization of nutritional value; functional ingredients; reduction of fats, sugar and salt Food and packaging convenience: healthier snacks and ready to eat products; food service; convenience packaging Food safety and quality New technologies in food processing and preservation: thermal, mechanical and physical processing Packaging for extended shelf life: active packaging; intelligent packaging; optimizing barriers Regulatory aspects: novel food; health claims; packaging; nanotechnology Communication with consumers: industry; academic; government |
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