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4th Food Chemistry Conference 2025 : 4th Food Chemistry Conference: Reshaping Global Food Systems | |||||||||||
Link: https://www.elsevier.com/events/conferences/all/food-chemistry-conference | |||||||||||
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Call For Papers | |||||||||||
Join the journal editors, board members, authors, reviewers and experts in Glasgow in October 2025 to debate the latest scientific advances.
The program will include keynote and plenary talks from renowned speakers as well as parallel sessions with contributory oral presentations and poster sessions covering a wide range of topics. By attending the 4th Food Chemistry Conference, you can acknowledge past achievements and help shape the future of food chemistry research and its impact on quality, nutrition/health and food safety. You cannot miss this event in 2025! Oral and poster abstracts are invited on the following conference topics and should be submitted using the online abstract submission system: https://www.elsevier.com/events/conferences/all/food-chemistry-conference/participate Abstract Submission Deadline: 28 March 2025 Oral Topic 1: Innovative Processing and Sustainable Valorisation Parallel Session 1. Advanced Processing Techniques for Enhanced Food Quality Parallel Session 2. Valorisation of Food Co-Products and Waste Parallel Session 3. Environmental and Economic Impacts of Sustainable Practices Oral Topic 2: Nutrients, Bioactive Components, and Other Emerging Components Parallel Session 1. Nutrients and Bioactives: Composition and Benefits Parallel Session 2. Allergen Identification and Management of Allergens in Foods Parallel Session 3. Food Sensory Attributes and Consumer Perception Oral Topic 3: Methods and Technologies for Sustainability Parallel Session 1. Green and Rapid Analytical Methods in Food Chemistry Parallel Session 2. Smart and Sustainable Packaging Innovations Parallel Session 3. Impact of Processing on Component Stability, Bioaccessibility and Bioavailability Oral Topic 4: Big Data, Artificial Intelligence, and Digital Technologies in Food Parallel Session 1. Leveraging Big Data to Enhance Food Safety and Quality, and Health Benefits Parallel Session 2. Simulation and Modelling in Food Processing Parallel Session 3. Artificial Intelligence and Machine Learning in Food Innovation Poster Topics 1. Innovations in non-thermal processing 2. Innovations in fermentation, germination and extrusion 3. Upcycling food waste into value-added products 4. Characterisation and health benefits of nutrients and bioactives 5. Cutting-edge allergen detection methods 6. Sensory analysis and consumer perception studies 7. Innovations in biodegradable and edible packaging 8. Smart packaging for food quality and safety 9. Big data analytics in food safety and quality control 10. Artificial Intelligence and machine learning in food innovation |
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