Conference Topics

Abstract Submission Deadline: 15 May 2015

Oral and poster abstracts are now invited on the following topics. They should be submitted using the online abstract submission system

From basic research in Food Science and Engineering to sustainable process and product development
Novel processes for optimized conventional foods and optimization of classic processes for new products
Energy, water and waste reduction in the food chain from theory to the consumer
Food chemistry and material science for enhanced nutrition, health and pleasure
New research and tools for efficient and sustainable risk and food safety management
Advances in food structure and functionality: Research and application from the nano to the macro scale
Food science and process engineering research applications contributing to food security and water conservation
Food quality from the perspective of science, the food industry and society. Current and future challenges
Advances in research and applications of nonthermal technologies for food processing and preservation