The conference, which attracted 220 delegates in China, will focus on providing updates on key areas in sensory and consumer science by the world’s experts in these fields. In addition, the meeting will be a showcase for the region’s scientific and industrial practitioners to present their research in a prestigious, international context.

Abstract Submission Deadline: 12 January 2018

Oral and poster abstracts are now invited on the below topics. They should be submitted using the online abstract submission system.

Conference topics:

Basic processes: psychophysics and physiology
Developments in measures of food choice/preference
Developments in sensory measures
Sensory science and health
Food choice and consumer behavior
Cross-cultural influences on food choice
Sensometrics
Sensory and consumer research into non-food products
Applications of sensory methods
Sensory and culinary