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SenseAsia 2018 : The 3rd Asian Sensory and Consumer Research Symposium | |||||||||||
Link: https://www.elsevier.com/events/conferences/senseasia | |||||||||||
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Call For Papers | |||||||||||
The conference, which attracted 220 delegates in China, will focus on providing updates on key areas in sensory and consumer science by the world’s experts in these fields. In addition, the meeting will be a showcase for the region’s scientific and industrial practitioners to present their research in a prestigious, international context.
Abstract Submission Deadline: 12 January 2018 Oral and poster abstracts are now invited on the below topics. They should be submitted using the online abstract submission system. Conference topics: Basic processes: psychophysics and physiology Developments in measures of food choice/preference Developments in sensory measures Sensory science and health Food choice and consumer behavior Cross-cultural influences on food choice Sensometrics Sensory and consumer research into non-food products Applications of sensory methods Sensory and culinary |
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